Agriculture has long been the backbone of Nepal's economy, providing livelihoods for the majority of the population and accounting for over a third of the country's GDP. Historically, farmers in Nepal have primarily engaged in subsistence agriculture, growing enough food to feed their families and communities but not much more. However, in recent years, there has been a shift towards commercial agriculture, with farmers increasingly growing crops for sale in domestic and international markets. This transition has not been without its challenges, but it has also opened up new opportunities for farmers and the country as a whole.One of the biggest challenges facing agriculture in Nepal is the country's rugged terrain. The Himalayas dominate the landscape, and this makes farming in many areas difficult and labor-intensive. The majority of farmers in Nepal still practice terrace farming, which involves carving terraces into steep hillsides to create flat areas for cultivation.
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